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Hunting Wild Boar

JACK BOULWARE.COM From the Archives – For years, Northern California and the Bay Area have proudly flown the flag of epicurean hedonism, leading the nation in wine production and nouveau cuisine. Even in this merlot-soaked, fresh-organic-ingredients milieu, where great chefs are treated like celebrities, it is seldom noted that the region boasts another little-known gastronomic piece de resistance—the feral pig. According to the California Department of Fish and Game, wild pigs (Sus scrofa) are a nonnative species. Our wild pigs are, in fact, one of the happier accidents of animal husbandry.  [full article]

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